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Conserving the Nature of America
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Report of Commissioner of Fish and Fisheries - 1871
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Food from the sea: fish and shellfish of New England.
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Cyndi Perry oral history transcript
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Retired U. S. Fish and Wildlife Serivce pilots and aircraft mechanics oral history transcript
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Patuxent Science Symposium, 75th Anniversary oral history transcript Part 1 of 4
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Cigar Daisey oral history transcript
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A History of the National Conservation Training Center and surrounding area
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Will Troyer oral history transcript
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Dick Kivi oral history transcript
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Fish and shellfish of the South Atlantic and Gulf Coasts.
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Patuxent Science Symposium, 75th Anniversary oral history transcript Part 2 of 4
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David L. Spencer oral history transcript
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Carey Smith oral history transcript
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Cal Lensink oral history transcript
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Tom Early oral history transcript
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Synopsis of the biological data on the green turtle (Chelonia mydas) (linnaeus 1758)
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Virginia Wood and Dr. Robert Weeden oral history transcript
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William Julian oral history, Part 1 of 2
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Patuxent Science Symposium, 75th Anniversary oral history transcript Part 3 of 4
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