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Report of Commissioner of Fish and Fisheries - 1871
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Fish and shellfish of the South Atlantic and Gulf Coasts.
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Food from the sea: fish and shellfish of New England.
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Fish and shellfish of the Middle Atlantic coast
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Fishes of the Middle West.
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Using Population Models to Evaluate Management Alternatives for Gulf Striped Bass
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Cigar Daisey oral history transcript
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Jay Eisenhart oral history transcript
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Cigar Daisey oral history transcript
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1996 Net Economic Values for Bass, Trout and Walleye Fishing, Deer, Elk and Moose Hunting, and...
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Aluag Nye oral history transcript
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Review of the Gulf of Mexico red snapper fishery
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Incorporating an approach to aid river and reservoir fisheries in an altered landscape
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Fishery publication index, 1965-74
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Standardized Methods for Sampling Oklahoma streams
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Experimental stocking of sport fish in the regulated Tallapoosa River to determine critical...
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John Joyner oral history transcript
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Hortin Jensen oral history transcript
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Fish is today one of the least known and most promising assets of the South
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The Great Noxubee Cattle War Narrative
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