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U.S. Fish and Wildlife Service
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Conserving the Nature of America
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Food from the sea: fish and shellfish of New England.
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At the Forefront of Conservation: History of the US Fish and Wildlife Service
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Explore the world with shorebirds
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America's National Wildlife Refuge System: A Place for Wildlife and People
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Adaptive harvest management for eastern mallards 1999 progress report
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Art Hawkins oral history transcript
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Art Sowls oral history transcript
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Austin Rutherford speaks with Emily Jenkins about the Sc3
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Bill Reffalt oral history transcript
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Wyoming toads and cattle: at home on the range
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Bruce Zeller oral history transcript
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Tom Fudala oral history transcript
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Engaging Audiences
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Oil spill curriculum
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The State of the Birds
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Caribbean Islands in Peril
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Reduce the Readers Workload by Coordinating and Subordinating the Right Ideas
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Darrell "Dick" Uptegraft oral history transcript
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