This publication is is the result of a Fish and Wildlife Countermeasures Coordination Project undertaken by the U.S. Fish and Wildlife Service (USFWS). The goals of the project include the development of national “best practices” using...
"In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
Native Americans revered the lake sturgeon as an important part of their culture that provided food, oil, leather and other staples. Over-harvesting, habitat loss, damming of tributaries and pollution all contributed to the population declines. ...
