"In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
A fisheries biologist at Leavenworth National Fish Hatchery in Washington displays a mature spring Chinook salmon which has migrated upstream to spawn. The Service operates 12 National Fish Hatcheries in Washington which raise several species of...
Atlantic salmon spend the first two years of life in the fresh water habitats of their native stream (occasionally three, depending upon food availability). At two years of age, the fish undergo the process of smoltification, resulting in changes...
Biiologist Sheila Eyler from the FWS Maryland Fisheries Resouce Office, Annapolis, MD is tagging a female horseshoe crab on Bowers Beach, Delaware. The male and female horseshoe crabs come up during high tides, couple together, and spawn on the...
Bill and Jean Thomas oral history interview with Roger Kaye. Note that Mr. and Mrs. Thomas were not Fish and Wildlife Service employees, but were long time residents of the Upper Porcupine and Upper Black Rivers in Alaska.
Edward Crateau oral history interview as conducted by Jerry Grover. Along with working at the FWS sites listed, Ed worked at the Berlin National Fish Hatchery and did training at Spearfish. He also worked in Florida on the Apalachicola River, was...
Grass carp is an Asian fish species that was imported into the United States in the 1960s. Because many conservationists wanted to reduce human dependencies on use of toxic chemicals, This introduction was considered to be an alternative to...
