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Display: 20

    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • FWS Employee with Chinook Salmon

    • Fishes;Fish hatcheries; Work of the Service
    • A fisheries biologist at Leavenworth National Fish Hatchery in Washington displays a mature spring Chinook salmon which has migrated upstream to spawn. The Service operates 12 National Fish Hatcheries in Washington which raise several species of...
    • Sockeye Salmon

    • Fisheries management; Fishes; Fish hatcheries;
    • Adult Sockeye Salmon encounter a waterfall on their way up-river to spawn.
    • Atlantic salmon smolts

    • Aquaculture; Anadromous species; Endangered and/or Threatened species; Fishes; Fisheries management;
    • Atlantic salmon spend the first two years of life in the fresh water habitats of their native stream (occasionally three, depending upon food availability). At two years of age, the fish undergo the process of smoltification, resulting in changes...
    • Tagging a horseshoe crab

    • fisheries management; fishes; fishing;
    • Biiologist Sheila Eyler from the FWS Maryland Fisheries Resouce Office, Annapolis, MD is tagging a female horseshoe crab on Bowers Beach, Delaware. The male and female horseshoe crabs come up during high tides, couple together, and spawn on the...
    • Bill and Jean Thomas oral history transcript

    • History; Biography; Camping; Hunting;
    • Bill and Jean Thomas oral history interview with Roger Kaye. Note that Mr. and Mrs. Thomas were not Fish and Wildlife Service employees, but were long time residents of the Upper Porcupine and Upper Black Rivers in Alaska.
    • David Lenhart oral history transcript

    • Biography; Employees (USFWS); History; Pesticides; Biologists (USFWS); Birds; Fishes; Waterfowl;
    • David Lenhart oral history interview as conducted by Jerry C. Grover. Mr. Lenhart worked at the following locations during his tenure with the Fish and Wildlife Service: Matanuska Valley, Alaska, 1955, GS-5; 1956 GS-5 Umatilla, Oregon; Portland...
    • Edward Crateau oral history transcript

    • History; Biologists (USFWS); Fish hatcheries; Fisheries management; Fishes; Aircraft; Employees (USFWS);
    • Edward Crateau oral history interview as conducted by Jerry Grover. Along with working at the FWS sites listed, Ed worked at the Berlin National Fish Hatchery and did training at Spearfish. He also worked in Florida on the Apalachicola River, was...
    • Fritz Knopf oral history transcript

    • Employees (USFWS); Biography; Riparian environments; Military; Habitat conservation; Birds; Biologists (USFWS); Prairies; History
    • Fritz Knopf oral history interview as conducted by John Cornely. Fritz worked at the United States Fish and Wildlife Service, Denver Wildlife Research Center starting in 1980. Since then the Center has undergone several name changes and was part...
    • Grass carp

    • Fishes; Fisheries management;
    • Grass carp is an Asian fish species that was imported into the United States in the 1960s. Because many conservationists wanted to reduce human dependencies on use of toxic chemicals, This introduction was considered to be an alternative to...
    • Kodiak National Wildlife Refuge

    • Videography;u.s. fish and wildlife service;wildlife refuges;wildlife conservation;
    • Home of the Great Kodiak Bear. Look deep into the island oasis of the great Kodiak bear on Kodiak National Wildlife Refuge in Alaska.
    • James Bayman oral history transcript

    • History; Biography; Fish hatcheries; Employees (USFWS);
    • James Bayman oral history interview as conducted by Ed LaMotte. In addition to working at different hatcheries, James Bayman also worked at the Western Fish Nutrition Lab.

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