Atlantic salmon spend the first two years of life in the fresh water habitats of their native stream (occasionally three, depending upon food availability). At two years of age, the fish undergo the process of smoltification, resulting in changes...
"In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
