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  • All fields: salted
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    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Review of the Gulf of Mexico red snapper fishery

    • Biologists (USFWS); Fisheries management; Fishes; Water; Work of the Service; Saltwater fishes;
    • This existing literature contains only few and incomplete descriptions of the red snapper fishery. Comprehensive descriptions have been made at various times by Stearns (1885); Jarvis (1935); and Camber (1955). There is, however, no up-to-date...
    • Fishes of the Middle West.

    • History; Fishes; Fisheries management; Employees (USFWS); Biologists (USFWS); Commercial fishing; Aquatic environments;
    • Original format booklet
    • Frank W. Sharp oral history transcript

    • History; Fishing; Commercial fishing;
    • Frank W. Sharp oral history interview with C.M. Mobley. Gabriel George is also present. Note that Mr. Sharp is not a retiree of the Fish and Wildlife Service, but was associated with the Hood Bay Cannery in Angoon, Alaska.

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