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    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Lead hazards to fish, wildlife, and invertebrates: a synoptic reivew

    • Biologists (USFWS); Water; Fishes; Pollutants;
    • Lead (Pb) and its compounds have been known to man for about 7,000 years, and Pb poisoning has been recognized for at least 2,500 years. All credible evidence indicates that Pb is neither essential nor beneficial to living organisms, and that all...
    • Survey Methods for Frog Abnormalities on National Wildlife Refuges

    • Videography;Environmental Education;aquatic animals;wildlife conservation;education;amphibians; Wildlife management;
    • This training video is designed for technicians and biologists who are sampling wetlands to determine the percentage of abnormal-appearing frogs, primarily at USFWS National Wildlife Refuges. The purpose of this video is to show the proper survey...

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