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    • Food from the sea: fish and shellfish of New England.

    • Food from the sea: fish and shellfish of New England.
    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Donald Hankla oral history interview

    • Donald Hankla oral history interview
    • History; Biography; Biologists (USFWS); Birds; Employees (USFWS); Waterfowl; Wetlands; Wildlife refuges; Wildlife management; Scientific personnel (USFWS); Hunting; Fishes; Fishing;
    • Oral history interview with Donald Hankla; Jerry Grover as interviewer.
    • Ray Renshaw oral history transcript

    • Ray Renshaw oral history transcript
    • History; Aviation; Surveying;
    • Ray Renshaw oral history interview as interviewed by Jim King. Please note: Ray and Vivian Renshaw are both in their 90’s. Mr. Renshaw’s health has failed in the past year and Mrs. Renshaw helped with the interview when she could. Since the...

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