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    • Food from the sea: fish and shellfish of New England.

    • Food from the sea: fish and shellfish of New England.
    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Tom Reid oral history narrative

    • Tom Reid oral history narrative
    • History; Hunting; Waterfowl;
    • Tom Reid oral history narrative. Mr. Reid's comments at the beinning of the document also suggests that he maybe addressing an audience. The document is also undated.

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