"In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
This publication is is the result of a Fish and Wildlife Countermeasures Coordination Project undertaken by the U.S. Fish and Wildlife Service (USFWS). The goals of the project include the development of national “best practices” using...
