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  • All fields: fresh-fish
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    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Fish is today one of the least known and most promising assets of the South

    • History; Biologists (USFWS); Aquatic environments; Biologists (USFWS); Coastal environments; Commercial fishing; Employees (USFWS); Directors (USFWS); Fisheries management; Fishes; Industries; Marine environments; Mollusks; Crustaceans; Monitoring;
    • This is a news release written by Rachel Carson as part of the Department of the Interior Information Service; Office of the Coordinator of Fisheries. This report was "for office distribution only". This report states the catch of menhaden,...

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