This is a handbook describing the framework for strategic habitat conservation that enables the efficient conservation of wildlife populations through habitat management. It provides details on applying the technical elements of SHC; biological...
Environmental education; Environments (Natural); Children; Podcast; Public Lecture;
John Francis was in his twenties when a 1971 oil spill in San Francisco Bay jarred his comfortable life. Even as he joined the volunteers who scrubbed the beaches and fought to save birds and sea creatures poisoned by petroleum, he felt the need to...
Biodiversity; Biological control; Wilderness; Podcast; Public Lecture;
Mark Madisoin speaks with Tom Butler at the Sc3 Conference held at the NCTC in Shepherdstown, WV. Tom is the editorial projects director for the Foundation for Deep Ecology, and a long-time conservation activist focused on wilderness and...
Seventy-five years of successful
wildlife management is the
remarkable legacy of the
Pittman-Robertson Wildlife
Restoration Act, and the cause
of our 75th celebration. Along
with the Dingell-Johnson Sport
Fish Restoration Act, it is the
foundation...
Aquatic animals; Aquatic environments; Environmental education; Fisheries management; Fishes; Fish hatcheries; Habitat conservation; Podcast; Public Lecture;
Phil Pister retired in February 1990 following 38 years as a fishery biologist with the California Department of Fish and Game. He studied wildlife conservation and zoology under A. Starker Leopold at the University of California (Berkeley) and...
This report on the National Wildlife Refuge System is the culmination
of a year-long process involving teams of Service employees who
examined the System within the framework of Wildlife and Habitat,
People, and Leadership. The report was the focus...
John Opie oral history interview as conducted by Lisa Mighetto. Note that Mr. Opie is not an employee with the Fish and Wildlife Service, but is one of the founders of the American Society of Environmental History (ASEH).
"In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
