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  • All fields: delicately
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    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Small whorled–big mission

    • Partnerships; Endangered species; Work of the Service; Recovered; Plants; Military; Art
    • This is a poster from from the Marines showing two soldiers. The back of the poster discusses a perennial plant called the small whorled pogonia (Isotria medeoloides). The caption reads: the small whorled pogonia is not easily detected, a precise...
    • Fishes of the Middle West.

    • History; Fishes; Fisheries management; Employees (USFWS); Biologists (USFWS); Commercial fishing; Aquatic environments;
    • Original format booklet
    • Why save endangered species?

    • Habitat restoration; Habitat conservation; Environmental education; Endangered species; Employees (USFWS); Scientific personnel (USFWS);
    • Conservation actions carried out in the United States under the Endangered Species Act have been successful in preventing extinction for 99 percent of the species that are listed as endangered or threatened. However, species loss on a global scale...
    • Review of the Gulf of Mexico red snapper fishery

    • Biologists (USFWS); Fisheries management; Fishes; Water; Work of the Service; Saltwater fishes;
    • This existing literature contains only few and incomplete descriptions of the red snapper fishery. Comprehensive descriptions have been made at various times by Stearns (1885); Jarvis (1935); and Camber (1955). There is, however, no up-to-date...

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