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    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Fishes of the Middle West.

    • History; Fishes; Fisheries management; Employees (USFWS); Biologists (USFWS); Commercial fishing; Aquatic environments;
    • Original format booklet
    • Fish and wildlife news: special issue on children and nature

    • Connecting people with nature; Environmental education; Recreation
    • This special edition of Fish & Wildlife News provides a glimpse of what Service employees from coast to coast are already doing to reconnect children with nature. From the Don Edwards San Francisco Bay National Wildlife Refuge, where youngsters...
    • Dr. Harry Robert Krear oral history transcript

    • Biography; History; Military; Wildlife management; Wildlife impacts; Conservation;
    • Dr. Robert Krear oral history interview as conducted by Chelsea Corcoran-Quadt. In this interview, Dr. Krear mainly focuses on how he first met Olaus and Mardy Murie and his relationship with them.

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