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    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Fishing is fun for everyone: it's easy to learn how

    • Fishing; Recreation; Education; Children; Connecting people with nature;
    • This brochure is a beginner's guide to fishing. Content includes the following: Getting Started -- What Tackle Can I Use? -- The Palomar Knot -- The Improved Clinch Knot --Spincasting -- Spinning -- Hook, Line and Sinker -- What about Accessories...
    • Explore the world with shorebirds

    • Birds; Shorebirds;
    • A multidisciplinary education guide for grades 2-12 (with sections on "How to Adapt" for Preschool - 1st grade, home schools, youth groups, and nature centers)
    • Best practices for migratory bird care during oil spill response

    • Environmental quality; Migratory birds; Oil spills; Wildlife restoration; Birds
    • This publication is is the result of a Fish and Wildlife Countermeasures Coordination Project undertaken by the U.S. Fish and Wildlife Service (USFWS). The goals of the project include the development of national “best practices” using...
    • Robert Burwell oral history transcript

    • History; Biography; Directors (USFWS); Employees (USFWS);
    • Oral history interview with Robert Burwell. Charles Griffith was the interviewer with an unidentified speaker. Wildlife conservation;

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