"In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
This is a brochure that describes the U.S. Fish and Wildlife Service, including a brief history of the Service as well as continuing work to help wildlife conservation.
Work of the Service; History; Climate change; Connecting People with Nature
This booklet describes the mission and work of the U.S. Fish and Wildlife Service and includes historical information and goals and objectives of all Bureau programs.
