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    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Dave Marshall oral history transcript

    • History; Employees (USFWS); Directors (USFWS);
    • Oral history interview with Dave Marshall as interviewed by Mark Madison. Marshall shares memories of people such as William Finley, Stanley Jewett, Ida Gabrielson, and J. Clark Salyer.
    • Stewart Branborg oral history transcript

    • History; Biography; Congressional operations; Connecting people with nature; Forest conservation; Human impacts; Parks; Subpolar environments; Wilderness;
    • Oral history interview with Stewart Branborg. Roger Kaye was the interviewer. Wildlife;

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