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    • Food from the sea: fish and shellfish of New England.

    • History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
    • "In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
    • Bill Ashe oral history transcript

    • History; Biography; Employees (USFWS); Wildlife refuges;
    • Oral history interview with Bill Ashe. Mark Madison and George Gentry were interviewers. Bill Ashe discussed the following people: Jack Watson, Ira Gabrielson.
    • Bill Reffalt oral history transcript

    • History; Biography; Work of the Service; Congressional operations; Directors (USFWS); Employees (USFWS); Events; Personnel; Wildlife refuges; Training;
    • Bill Reffalt oral history interview as conducted by Norman Olson.
    • Frank Gutmann oral history transcript

    • Biography; History; Hiking; Mountains; Recreation sites; Public access; Forests; Environments (Natural); Camping;
    • Frank Gutmann oral history transcript as conducted by Steve Chase. Frank Gutmann discusses working at the Randolph Mountain Club in Randolph, New Hampshire.

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