Inspectors clear legal imports and
exports, and stop shipments that
violate the law. They make sure that
wildlife imports and exports are
accompanied by the required permits
and licenses, and verify that the
contents of shipments match the
items...
Wildlife Inspection Ports
• Designated Ports
• Border, Special and Other Ports
( Not shown: Agana, Guam)
New Mexico
Delaware
Maryland
Texas
Oklahoma
Kansas
Nebraska
South Dakota
Montana North...
William Finley and friends coming ashore at Three Arch Rocks during the summer of 1912. William Finley's friend Dalla Lore Sharp, at the time an English professor at Boston University, visited Finley in Oregon for the summer with his son, Dallas Jr.
Hand painted glass slide of William Finley and friends coming ashore with photography gear at Three Arch Rocks during the summer of 1912. William Finley's friend Dalla Lore Sharp, at the time an English professor at Boston University, visited...
Coming to shore at three arch rocks. Finley's friend Dallas Lore Sharp came to visit in summer 1912 and Finley took Sharp and his son to many of the old spots he photographed with Bohlman years ago.
Employees (USFWS); Endangered species; International affairs; Law enforcement; Personnel; Work of the Service
This is a brochure describes the roles and responsibilities of United States Fish and Wildlife Service wildlife inspectors. It gives information on what must be done to pursue a career as a wildlife inspector.
Endangered species; International affairs; Law enforcement; Tourism;
This is a booklet describing laws pertinent to the importation and exportation of endangered animals--alive or dead--and animal parts and products. It includes contact information for obtaining more specific information on the subject.
Seventy-five years of successful
wildlife management is the
remarkable legacy of the
Pittman-Robertson Wildlife
Restoration Act, and the cause
of our 75th celebration. Along
with the Dingell-Johnson Sport
Fish Restoration Act, it is the
foundation...
"In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
