U.S. Fish and Wildlife Service
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Conserving the Nature of America
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Food from the sea: fish and shellfish of New England.
History; Aquatic environments; Fishes; Fisheries management; Fishing; Commercial fishing; Overfishing;
"In New England, the specific job is to spread consumption more uniformly over the nearly 80 species of fish and shellfish that are brought, into local ports each year. Production records 'of the fishing industry show a serious lack of...
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Synopsis of the biological data on the leatherback sea turtle (dermochelys coriacea) Biological Technical Publication BTP-R4015-2012
Reptiles; Endangered species;
biological-data-Leatherback-Sea-Turtle-Final.pdf
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1996 Net Economic Values for Bass, Trout and Walleye Fishing, Deer, Elk and Moose Hunting, and Wildlife Watching Addendum to the 1996 National Survey of Fishing, Hunting and Wildlife-Associated Recreation
Document; Fishing; Hunting; Recreation; Economics; Statistics; Wildlife viewing;
econ_values96.pdf
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St. Marks National Wildlife Refuge Lighthouse
Aquatic environments; Banks; Boating; Boats; Buildings, facilities and structures; Coastal environments; Coastal zone management; Corridors; Cultural resources; Historic sites; History; Marine environments; Military; Partnerships; Rivers and...
St. Marks Lighthouse, built in 1831 of brick and mortar, stands at the entrance of the St. Marks river.
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